المشاركة الأصلية كتبت بواسطة محمدية
السلام عليكم
اعينوني اعانكم الله فانا بحاجة الى مقالات journal of food protection التالية:
Polymerase chain reaction-mediated
characterization of molds belonging to the aspergillus flavus group and
detection of aspergillus parasiticus in peanut kernels by a multiplex
polymerase chain reaction
pp. 840-844(5)
authors: Chen
r-s.; tsay j-g.; huang y-f.; chiou r.y.-y.
Toxicity of fumonisin from fusarium
verticillioides culture material and moniliformin from fusarium
fujikuroi culture material when fed singly and in combination to growing
barrows
pp. 373-377(5)
authors: Harvey
r.b.; edrington t.s.; kubena l.f.; rottinghaus g.e.; turk j.r.; genovese k.j.;
ziprin r.l.; nisbet d.j.
Restriction fragment length
polymorphism assessment of the heterogeneous nature of maize population
gt-mas:gk and field evaluation of resistance to aflatoxin production by aspergillus
flavus
pp. 167-171(5)
authors: Guo
b.z.; butron a.; li h.; widstrom n.w.; lynch r.e.
Control of penicillium expansum
and botrytis cinerea on apples and pears with the combination of candida
sake and pantoea agglomerans
pp. 178-184(7)
authors: Nunes
c.; usall j.; teixidó n.; torres r.; viñas i.
Factors
affecting patulin production by penicillium expansum
pp. 1937-1942(6)
authors:
Mccallum j.l.; tsao r.; zhou t.
Multiplex
polymerase chain reaction assay for the differential detection of
trichothecene- and fumonisin-producing species of fusarium in cornmeal
pp. 1955-1961(7)
authors:
Bluhm b.h.; flaherty j.e.; cousin m.a.; woloshuk c.p.
Detection
of alternaria fungal contamination in cereal grains by a polymerase
chain reaction-based assay
pp. 1433-1440
authors:
Zur g.; shimoni e.; hallerman e.; kashi y.
Glufosinate-ammonium
reduces growth and aflatoxin b1 production by aspergillus flavus
pp. 1483-1487(5)
authors:
Tubajika k.m.; damann jr k.e.
Occurrence
of aflatoxins and ochratoxin a in indian poultry feeds
pp. 1338-1340(3)
authors:
Thirumala-devi k.; mayo m.a.; reddy g.; reddy d.v.r.
Antifungal
activity of sodium acetate and lactobacillus rhamnosus
pp. 1188-1191(4)
authors:
Stiles j.; penkar s.; plocková m.; chumchalová j.; bullerman l.b.
Determination of aflatoxin b1 in
food and feedstuffs in cuba (1990 through 1996) using an immunoenzymatic reagent
kit (aflacen)
pp. 219-221(3)
authors: Escobar
a.; regueiro o.s.
Toxicity of moniliformin from fusarium
fujikuroi culture material to growing barrows
pp. 1780-1784(5)
authors: Harvey
r.b.; edrington t.s.; kubena l.f.; rottinghaus g.e.; turk j.r.; genovese k.j.;
nisbet d.j.
Comparison of constitutive and
inducible maize kernel proteins of genotypes resistant or susceptible to
aflatoxin production
pp. 1785-1792(cool
authors: Chen
z-y.; brown r.l.; cleveland t.e.; damann k.e.; russin j.s.
Determination of deoxynivalenol in
wheat-based breakfast cereals marketed in portugal
pp. 1848-1850(3)
authors: Martins
m.l.; martins h.m.
Incidence of patulin in apple juices
marketed in turkey
pp. 1851-1853(3)
authors: Yurdun
t.; omurtag g.z.; ersoy Ö.
Development of a flow-through enzyme
immunoassay and application in screening green coffee samples for ochratoxin a
with confirmation by high-performance liquid chromatography
pp. 1597-1602(6)
authors: Sibanda
l.; de saeger s.; bauters t.g.m.; nelis h.j.; van peteghem c.
Detection of trichothecenes in
animal feeds and foodstuffs during the years 1997 to 2000 in saudi arabia
pp. 1603-1606(4)
authors: Al-julaifi m.z.; al-falih a.m.
Osmotic dehydration of apple slices
using a sucrose/cacl2 combination to control spoilage caused by botrytis
cinerea, colletotrichum acutatum, and penicillium expansum
pp. 1425-1429(5)
authors: Chardonnet
c.o.; sams c.e.; conway w.s.; mount j.r.; draughon f.a.
Reduction of patulin during apple
juice clarification
pp. 1216-1219(4)
authors: Bissessur
j.; permaul k.; odhav b.
Trichothecene and moniliformin
production by fusarium species from western canadian wheat
pp. 1220-1225(6)
authors: Abramson
d.; clear r.m.; gaba d.; smith d.m.; patrick s.k.; saydak d.
Occurrence of ochratoxin a–producing
fungi in raw brazilian coffee
pp. 1226-1230(5)
authors: Urbano
g.r.; taniwaki m.h.; leitão m.f.d.f.; vicentini m.c.
Fumonisins b1 and b2
in black tea and medicinal plants
pp. 1268-1270(3)
authors: Martins
m.l.; martins h.m.; bernardo f.
Nannocystis exedens: A potential biocompetitive agent
against aspergillus flavus and aspergillus parasiticus
pp. 1030-1034(5)
authors: Taylor
w.j.; draughon f.a.
Determination of fumonisin b1
and b2 in corn and corn-based products in turkey by high-performance
liquid chromatography
pp. 1072-1075(4)
author: Omurtag
g.z.
Current importance of ochratoxin
a-producing aspergillus spp.
Pp. 903-906(4)
authors: Abarca
m.l.; accensi f.; bragulat m.r.; cabañes f.j.
Effect of processing on fumonisin
concentration in corn flakes
pp. 701-705(5)
authors: De
girolamo a.; solfrizzo m.; visconti a.
Production of alternariol and
alternariol methyl ether by alternaria alternata grown on fruits at
various temperatures
pp. 528-532(5)
authors: Tournas
v.h.; stack m.e.
Determination of ochratoxin a in red
wine and vinegar by immunoaffinity high-pressure liquid chromatography
pp. 533-537(5)
authors: Markaki
p.; delpont-binet c.; grosso f.; dragacci s.
Production of alternaria
mycotoxins by alternaria alternata isolated from weather-damaged wheat
pp. 567-571(5)
authors: Li
f-q.; toyazaki n.; yoshizawa t.
Variation in in vitro a -amylase and
protease activity is related to the virulence of aspergillus flavus
isolates
pp. 401-404(4)
authors: Brown
r.l.; chen z-y.; cleveland t.e.; cotty p.j.; cary j.w.
Aflatoxin b1 degradation
by flavobacterium aurantiacum in the presence of reducing conditions and
seryl and sulfhydryl group inhibitors
pp. 268-271(4)
authors: D'souza
d.h.; brackett r.e.
Dietary strategies to counteract the
effects of mycotoxins: A review
pp. 120-131(12)
authors: Galvano
f.; piva a.; ritieni a.; galvano g.
Effect of cycling temperatures on
the production of deoxynivalenol and zearalenone by fusarium graminearum nrrl 5883
pp. 1451-1455(5)
authors: Ryu, dojin; bullerman, lloyd b.
Fumonisin b1 production by fusarium moniliforme and fusarium proliferatum as affected by cycling temperatures
pp. 1456-1460(5)
authors: Ryu, dojin; munimbazi, celestin; bullerman, lloyd
b.
Trichoderma viride suppresses fumonisin b1 production by fusarium moniliforme
pp. 1326-1332(7)
authors: Yates, i.e.; meredith, f.; smart, w.; bacon,
c.w.; jaworski, a.j.
Fumonisin b1 and hydrolyzed fumonisin b1 (ap1) in tortillas and nixtamalized corn (zea mays l.) from two different geographic ********s in
guatemala
pp. 1218-1222(5)
authors: Meredith, filmore i.; torres, olga r.; de tejada,
sandra saenzde; riley, ronald t.; merrill, a011lfred h.
Possible synergistic effect of nisin
and propionic acid on the growth of the mycotoxigenic fungi aspergillus parasiticus, aspergillus
ochraceus, and fusarium moniliforme
pp. 1223-1227(5)
authors: Paster, nachman; lecong, zhou; menashrov, mazal;
shapira, roni
fumonisin production by fusarium species isolated from cereals and feeds in
spain
pp. 811-813(3)
authors: Castellá, g.; bragulat, m.r.; cabañes, f.j.
Fumonisin production on irradiated
corn kernels: Effect of inoculum size
pp. 814-817(4)
authors: Chulze, sofia n.; etcheverry, miriam g.;
lecumberry, sandra e.; magnoli, carina e.; dalcero, ana m.; ramirez, maría l.;
pascale, michelangelo; rodriguez, maría i.
Aflatoxin reduction in corn through
field application of competitive fungi
pp. 650-656(7)
authors: Dorner, joe w.; cole, richard j.; wicklow, donald
t.
Inhibition of aflatoxin-producing
fungi by welsh onion extracts
pp. 414-417(4)
authors: Fan, j.j.; chen, j.h.
Distribution of antifungal proteins
in maize kernel tissues using immunochemistry
pp. 295-301(7)
authors: Guo, b.z.; cleveland, t.e.; brown, r.l.;
widstrom, n.w.; lynch, r.e.; russin, j.s.
Analysis of underivatizated patulin
by a gc-ms technique
pp. 202-205(4)
authors: Llovera, montserrat; viladrich, remei; torres,
mercè; canela, ramon
the role of trace ****l ions in
aflatoxin b1 degradation by flavobacterium aurantiacum
pp. 1666-1669(4)
authors: D'souza, doris h.; brackett, robert e.
Occurrence of aflatoxins, fumonisin
b1, and zearalenone in foods and feeds in botswana
pp. 1670-1673(4)
authors: Siame, bupe a.; mpuchane, sisal f.; gashe,
berhanu a.; allotey, joseph; teffera, getachew
comparison of gas
chromatography-electron capture and enzyme-linked immunosorbent assay for
deoxynivalenol in milled fractions of naturally contaminated wheat
pp. 1695-1697(3)
authors: Hart, l.p.; casper, h.; schabenberger, o.; ng, p.
Colonization of maize grain by fusarium moniliforme and fusarium proliferatum in the presence of competing fungi
and their impact on fumonisin production
pp. 1489-1496(cool
authors: Marín, sonia; sanchis, vicente; rull, francesc;
ramos, antonio j.; magan, naresh
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( تقرير عن مشاركة سيئة )، و الموجودة أسفل كل مشاركة .
2011-08-17, 22:05
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salamalaikoum
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